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Food Tales

Sizzling Cow Butt and Balls at Balaw-balaw Restaurant

If you haven’t heard of Balaw-balaw Restaurant, you might want to Google the name and search for videos of a Bizarre Foods episode aired a couple of years ago.

Balaw-balaw Restaurant in Angono, Rizal, Philippines
Balaw-balaw Restaurant in Angono, Rizal, Philippines

Our daughter, Sam, needed to take photos for a school assignment so I thought it would be a good idea to go to Balaw-balaw Restaurant in Angono, Rizal which is a mere twelve-to-fifteen-minute drive from our house. Famous for its exotic cuisine, the food should be great subjects for photography. Plus, I heard that the folk artsy decor in the restaurant is photogenic as well. So, off we drove to Angono.

You can’t visit Balaw-balaw without noticing the decor. There are masks everywhere each bearing signatures of guests who have dined at the restaurant over the years. The tables are adorned by interesting figures that serve as flower vases.

Balaw-balaw "wall of fame" and pond
A “wall of fame” and pond

At the far end of the dining area is a pond and next to the pond, a sitting area with a high wide wall on one side were clippings of newspaper articles about Balaw-balaw are displayed.

Balaw-balaw is famous for its adobong uok (the larvae of a beetle that are as large as gold balls) and fried crickets. We wanted the crickets for starters but they were unavailable. We were too chicken to order the adobong uok so I chose the Crispy Walkman instead — fried pork ears served with a variety of dipping sauces.

Crispy Walkman (fried pork ears) with 6 dipping sauces at Balaw-balaw Restaurant
Crispy Walkman (fried pork ears) with 6 dipping sauces

Super tender pork ears, I should say, because apparently the pork ears were first boiled then chopped before they were deep fried to a crisp. While the outside were wonderfully browned and crisp, the insides were almost gelatinous. Walkman might be a little outdated so, perhaps, the Balaw-balaw people should consider re-naming this fabulous dish Crispy iPod.

Mussel soup, banana heart and fried dalag (mudfish) at Balaw-balaw Restaurant
Mussel soup, banana heart and fried dalag (mudfish)

For our soup, we had mussels. Lots of ginger and lots of greens. One of those soups that are so humble and unassuming but the moment you taste the broth, you’re hooked. Served in a claypot, the soup was simply delicious.

For our vegetable dish, the waiter recommended the puso ng saging (banana “heart”). Tasty and well cooked but I found it a bit too oily.

We also had the crispy butterflied dalag (mudfish) which was very well cooked.

For the exotic touch, I ordered a plate of sizzling cow butt and balls. Yes, balls as in testicles. This dish had two textures as the butt and balls were very different from each other. One was soft with a powdery sensation in the mouth — a bit like marshmallows but minus the sweetness. The other was very gamey with a texture similar to litid (ligaments) which could have been melt-in-the-mouth gelatinous had it been cooked longer. Which had what texture, I am not sure.

It was quite a spread that we had for lunch and there were only three of us. Had our younger daughter, Alex, decided to come with us (she was too sleepy), the food would have been just right. As it turned out, I think I ordered too much because we felt so very, very full.

And how are the prices? Well, you’ve seen what we ate. The bill was P1,140.00. Not inexpensive but definitely not that pricey either.

If that’s not enough feast for the tummy and the eyes, there is a museum on the second floor too — drop dead gorgeous wood carvings galore!

Written By

I travel to eat, drink and learn new cuisines. Between trips, I write travel stories and share travel-inspired recipes. That is my idea of retirement with purpose.

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