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About
Travel Stories
Food Tales
Travel-inspired Recipes
Asian Rice Bowls
Miso Soup Project
Cooking Japanese
Cooking Vietnamese
Cooking Chinese
Cooking Taiwanese
Cooking Thai
Search
Connie Veneracion
Where We Stayed in Kyoto and Osaka
Spinach and Shiitake Oshitashi with Goma-ae (Roasted Sesame Dressing)
In Japan, Ordering Food Using Automatic Ticket Machines
Yakiton: Japanese Grilled Skewered Pork
Tonjiru (Butajiru): Pork and Vegetables Miso Soup
The Lowdown on Japanese Beef: Wagyu, Kobe, Matsusaka… What’s the Difference?
Teriyaki Bacon Rice Balls
Chicken Broccoli Stir Fry
Fushimi Inari: Torii Gates, Chiyo Wannabes, Street Food Galore and a Secret Garden
Pork Ribs and Mushrooms Teriyaki
Our Introduction to Suribachi and Surikogi, the Japanese Mortar and Pestle
Valuable Lessons Learned When Riding Trains and Buses in Kyoto and Osaka
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